Our friends at Kinney Valley Alpacas have been raising some pigs this year, one of which is ear-marked for our freezer this fall.
Hard to believe those 20# piglets from April are now topping 220# and growing.
By the time winter starts to blow in, our freezers will be packed with meat that we and our friends raised all within 10 miles of our farm.
It doesn't get much more "local" than that.
Who grew your food?
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